Product Introduction
Cyclodextrin glucosidyltransferase, commonly referred to as CGTase, is an enzyme that plays a significant role in the production of cyclodextrins. Cyclodextrins are cyclic oligosaccharides derived from starch, and they have gained popularity due to their ability to form complexes with various molecules. This property allows them to enhance the solubility, stability, and bioavailability of a wide range of compounds. CGTase catalyzes the enzymatic conversion of starch into different types of cyclodextrins, such as alpha, beta, and gamma cyclodextrin, making it valuable in various applications.
Production Process
The production of cyclodextrin glucosidyltransferase typically involves fermentation processes using specific strains of bacteria, such as Bacillus or Thermoanaerobacter species. These bacteria are cultivated in a nutrient-rich environment, where they produce CGTase as a byproduct of their metabolism. The fermentation broth is then harvested, and the enzyme is purified through several processes, which may include filtration, precipitation, and chromatography. Finally, the purified enzyme is formulated into the desired concentration, ready for various applications.
Effects and Functions
The primary function of cyclodextrin glucosidyltransferase is to facilitate the enzymatic conversion of starch into cyclodextrins. This reaction cleavage of glycosidic bonds allows for the production of cyclodextrins with varying ring sizes. These cyclodextrins can encapsulate other compounds, improving their solubility and stability. This property is especially beneficial in pharmaceuticals and food science, where enhanced bioavailability of nutraceuticals and flavors is desired. Additionally, CGTase can contribute to the reduction of undesirable flavors and odors by encapsulating them within cyclodextrin complexes.
Application Scenarios
Cyclodextrin glucosidyltransferase is widely used in the food industry for the modification of starches, which helps improve texture and extend shelf life. In pharmaceuticals, CGTase aids in the formulation of drug delivery systems, enhancing the solubility of poorly soluble medications. The cosmetic industry also benefits from cyclodextrins produced by CGTase, using them to stabilize fragrances and other active ingredients in creams and lotions. This enzyme has found relevance in other fields, such as agriculture, where it is used to increase nutrient delivery in plant systems.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
