Product Introduction
Yeast extract is derived from the cellular contents of yeast and is known for its strong umami flavor. It is produced through the autolysis of yeast cells, allowing the breakdown of proteins into amino acids and other bioactive compounds. This process enhances its nutritional profile, making yeast extract a popular ingredient in various culinary applications.
Production Process
The production of yeast extract involves culturing yeast cells in nutrient-rich media until they reach the desired cell density. After growth, the yeast is harvested and subjected to autolysis, where the cells are broken down by their enzymes, freeing the nutrients within. The mixture is then pasteurized to ensure safety and enhance flavor, followed by filtration to remove cell debris, resulting in a concentrated liquid or powder form of yeast extract.
Effects and Functions
Yeast extract is valued for its ability to enhance flavors in food. It contains a range of essential amino acids, providing a protein source for vegetarians and vegans. Additionally, yeast extract is rich in B vitamins, which play crucial roles in energy metabolism and maintaining overall health. It also supports digestive health and may contribute to immune function due to its natural bioactive compounds.
Application Scenarios
Yeast extract finds extensive use in the food industry, particularly in soups, sauces, snacks, and ready-to-eat meals, where it acts as a flavor enhancer. It is also used in plant-based food products to improve taste and nutrient content. Beyond food, yeast extract is utilized in animal feed, providing essential nutrients for livestock and pets.
Packaging and Storage
- Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
- Packaging: Bulk comes in 25 kg per fiber drum. Sample size is 1 kg per aluminum foil bag. Custom packaging is available upon request.
- Shipping Methods: Options include FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
