Product Introduction
Papain is an enzyme extracted from the latex of unripe papaya fruit. It is classified as a protease, which means it assists in breaking down proteins into smaller peptides and amino acids. This ability makes papain useful in various applications, including culinary, health, and beauty products.
Production Process
The production of papain involves harvesting latex from the papaya tree, primarily expressed from the fruit before it ripens. The latex is collected and then purified through a series of processes including filtration and centrifugation. After purification, the enzyme is typically spray-dried or freeze-dried to produce a stable powder that retains its enzymatic activity.
Effects and Functions
Papain has several notable effects and functions. It aids in the digestion of proteins, making it beneficial for digestive health. By breaking down protein molecules, it can help reduce bloating and discomfort after meals. Additionally, papain possesses anti-inflammatory properties, which can assist in healing wounds and minimizing swelling. Its enzymatic activity can also enhance skin exfoliation, promoting a clearer complexion when used in cosmetics.
Application Scenarios
Papain is commonly used as a meat tenderizer, allowing cuts of meat to become softer and easier to chew. In the health industry, it appears in dietary supplements aimed at supporting digestive health. In cosmetics, papain can be found in skincare products designed for exfoliation or to treat acne. It can also be used in the food industry to enhance the flavor and texture of various dishes.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging is available at 25 kg per fiber drum, while smaller samples can be acquired in 1 kg aluminum foil bags. Custom packaging options are available upon request.
Shipping Methods: Shipping options include FedEx, DHL, dedicated logistics, and sea freight consolidation to ensure safe delivery.
Shelf Life: Papain has a shelf life of two years when stored under recommended conditions.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
