Product Introduction
Lysozyme is an enzyme found in various bodily fluids, such as tears, saliva, and egg whites. It plays a crucial role in the immune response by breaking down bacterial cell walls, particularly in gram-positive bacteria. This enzymatic activity makes lysozyme valuable in both food preservation and in medical applications.
Production Process
Lysozyme is typically produced through fermentation processes using specific strains of bacteria or fungi. These microorganisms are cultivated in controlled environments to produce high yields of the enzyme. The product undergoes various purification steps, including filtration and chromatography, to ensure a high level of enzymatic activity and purity.
Effects and Functions
The primary function of lysozyme is to act as an antimicrobial agent. It hydrolyzes the glycosidic bonds in the peptidoglycan layer of bacterial cell walls, leading to cell lysis and growth inhibition. Additionally, lysozyme can enhance the body’s immune response and improve the stability of certain products by preventing microbial contamination.
Application Scenarios
Lysozyme finds applications across different industries. In food processing, it is often used as a natural preservative to prolong shelf life and maintain quality. In the pharmaceutical sector, lysozyme is included in formulations to enhance the stability of medications and as an adjunct in treatments for bacterial infections. Furthermore, it is utilized in cosmetics for its preservative properties, contributing to product safety and efficacy.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging is available in 25 kg per fiber drum. Samples can be packaged in 1 kg per aluminum foil bag. Custom packaging options are available.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation can be employed for shipping.
Shelf Life: The shelf life of lysozyme is two years when stored under proper conditions.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
