Product Introduction
Acesulfame is a high-intensity artificial sweetener known for its ability to enhance the sweetness of food and beverage products. It is often used in formulations where sugar reduction is desired, providing a sweet taste without significant calories. As a non-nutritive sweetener, it is approximately 200 times sweeter than sugar, making it an efficient option for food manufacturers.
Product Manufacturing Process
The production of acesulfame involves chemical synthesis, primarily through the reaction of potassium salt with the compound acetoacetic acid. This process ensures the creation of a stable sweetening agent that can be effectively utilized across various food applications. The resulting compound is then purified to achieve the desired quality and sweetness potency.
Product Applications
Acesulfame is widely employed in numerous applications due to its sweetness and stability. It is commonly found in soft drinks, sugar-free gum, candies, and baked goods. Additionally, it serves as a calorie-free sugar substitute in dairy products and tabletop sweeteners. Its ability to withstand heat makes it suitable for various cooking and baking processes.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years.
