Product Introduction
Acesulfame potassium, often referred to as Acesulfame K, is a low-calorie sweetener that is widely used in food and beverage products to provide sweetness without added calories. It is approximately 200 times sweeter than sucrose, making it an effective option for those looking to reduce sugar intake while maintaining a pleasant taste. Its stability under heat and diverse pH levels makes it suitable for various applications.
Product Manufacturing Process
The manufacturing process for acesulfame potassium involves several chemical reactions, starting from the synthesis of 3,3-dimethylbutyramide. This compound undergoes a series of transformations, resulting in the formulation of acesulfame potassium. The final product is purified through crystallization, ensuring high quality and potency. Quality control measures, including HPLC testing, are crucial at various steps to confirm the purity and consistency of the final product.
Product Applications
Acesulfame potassium is utilized in a variety of applications, particularly in the food and beverage industry. It is commonly found in products such as sugar-free soft drinks, chewing gum, and baked goods. Beyond food, acesulfame potassium is also used in pharmaceuticals and dietary supplements as a sweetener, enhancing palatability without contributing calories.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
