Product Introduction
Acid protease is an enzyme that facilitates the hydrolysis of proteins into smaller peptides or amino acids in acidic conditions. Its unique properties make it essential in various industries, including food and feed production. Third-party testing confirms its effectiveness and purity, ensuring it meets industry standards for application.
Production Process
The production of acid protease typically involves fermentation using specific strains of fungi or bacteria that naturally produce this enzyme. Careful selection of the microorganism, along with controlled fermentation conditions, optimizes the yield and activity of acid protease. After fermentation, the enzyme is purified, often through filtration and chromatography techniques, to achieve the desired activity level and purity.
Effects and Functions
Acid protease plays a key role in digestion by breaking down dietary proteins into usable peptides and amino acids, which are essential for various cellular functions. It also aids in the production of protein-rich products, enhancing digestibility and absorption. Its application can improve flavor, texture, and nutritional quality in food products, making it valuable in the culinary industry.
Application Scenarios
In the food industry, acid protease is used to improve the texture of meat products and enhance flavor development in fermented products like cheese and soy sauce. In animal feed, it helps increase protein utilization, supporting the growth of livestock. Additionally, it is incorporated into dietary supplements for better protein digestion and absorption.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
