Product Introduction
Algae blue pigment, commonly known as spirulina blue, is a natural colorant derived from the blue-green algae Spirulina platensis. This pigment is known for its vibrant blue hue, making it a popular choice in various industries, particularly in food and cosmetic formulations. Unlike synthetic dyes, algae blue pigment is considered clean label and can enhance the visual appeal of products while providing potential health benefits.
Production Process
The production of algae blue pigment involves several steps. First, the spirulina algae are cultivated under controlled conditions, ensuring optimal growth. After reaching sufficient biomass, the algae undergo harvesting, followed by drying to remove moisture. The dried algae are then processed to extract the blue pigment, which is filtered and concentrated. Finally, the pigment is dried into a fine powder, ensuring it retains its color and nutritional properties.
Application Scenarios
Algae blue pigment is widely used across various sectors. In the food industry, it can be found in candies, beverages, dairy products, and baked goods, providing a natural alternative to artificial colors. In the cosmetic sector, it is used in makeup and skincare products, thanks to its striking color and potential antioxidant properties. Additionally, it is used in dietary supplements as a color enhancer for capsules and tablets.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
