Product Introduction
Allure Red is a vibrant colorant widely utilized in various industries, including food and cosmetics. Its unique formulation can deliver deep, rich red hues, making it a popular choice for enhancing visual appeal. The aluminum lake form of Allure Red allows for improved stability and solubility in a variety of products. This pigment is known for its high coloring strength and effectiveness in multi-phase systems.
Production Process
The production of Allure Red involves extracting natural pigment from the cochineal insect or synthesizing it through chemical processes. During extraction, the pigment is separated from the insect body, then purified and dried to create a concentrated form. The aluminum lake process involves reacting the colorant with aluminum salts, which enhances its stability and dispersibility in formulations. This process generally requires stringent quality control to ensure consistency and safety in the final product.
Application Scenarios
Allure Red and its aluminum lake pigment find applications in several industries. In the food industry, it is commonly used in beverages, confectioneries, and dairy products to provide bright, appealing colors. In cosmetics, it enhances the shade of lipsticks, eye shadows, and creams, appealing to a variety of consumer preferences. Additionally, the pharmaceutical sector uses this pigment in tablet coatings and other products, ensuring that they meet aesthetic and branding requirements.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
