Product Introduction
Amaranth pigment is a synthetic red dye, recognized primarily for its vibrant color. It is commonly used in various applications, including food products and cosmetics, due to its stability and affordability. As a food additive, this colorant is designated as E123, particularly in the European Union. Its appealing hue enhances the visual appeal of consumer products.
Production Process
The production of amaranth pigment involves the extraction of pigments from the amaranth plant, often using an acidified or alkali-based solution to yield a concentrated dye. This pigment is then purified and refined to ensure its stability and safety for consumption. The final product is typically spray-dried into a fine powder, allowing for easy incorporation into various formulations. Quality control measures are implemented at each step to maintain high standards of purity and safety.
Application Scenarios
Amaranth pigment is widely used in the food industry for products like soft drinks, candy, and baked goods. In addition to food applications, it is also found in cosmetics, providing a vibrant color for products such as lipsticks and creams. The pharmaceutical sector utilizes this pigment as a coloring agent in tablets and syrups, enhancing their aesthetic and market appeal. Furthermore, the art and craft industries sometimes employ this pigment for natural dyeing processes.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
