Product Introduction
Aminopeptidase is an enzyme that plays a crucial role in the digestion of proteins. It specifically targets the peptide bonds in proteins and peptides, facilitating their breakdown into individual amino acids. This breakdown is vital for various biological processes, including protein metabolism and nutrient absorption.
Production Process
The production of aminopeptidase typically involves fermentation processes using specific microorganisms. Selected strains of bacteria or fungi are cultivated under controlled conditions to produce the enzyme. Once produced, the enzyme is harvested, purified, and concentrated to ensure high levels of activity and specificity. Standard quality control measures are applied throughout the process to meet industry standards.
Effects and Functions
Aminopeptidase has several important effects in both food processing and human health. In food applications, it can improve the flavor and digestibility of protein-rich products. It also enhances the absorption of nutrients by breaking down proteins into smaller, more accessible forms. In the body, aminopeptidase contributes to the final steps of protein digestion, allowing for the efficient utilization of amino acids by cells.
Application Scenarios
This enzyme is widely used in the food industry, particularly in the production of fermented products and protein hydrolysates. It is also used in dietary supplements targeting those looking to optimize their protein intake. Additionally, aminopeptidase is applied in research settings and clinical studies to explore its effects on digestion and metabolism.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
