Product Introduction
Annatto pigment is a natural colorant derived from the seeds of the tropical annatto tree (Bixa orellana). It is known for its vibrant orange to reddish-brown hue, which makes it popular in various industries, particularly food and cosmetics. The pigment can exist in two main forms: bixin and norbixin, both of which have different solubility properties. Bixin is oil-soluble, while norbixin is water-soluble, allowing for versatile applications across different formulations.
Production Process
The production of annatto pigment begins with the harvesting of the mature seeds from the Bixa orellana plant. Upon harvesting, the seeds are dried to reduce moisture content, which helps maintain the quality of the pigment. Extraction of the pigment can be accomplished through various methods, including solvent extraction and cold pressing, depending on the desired end product. The extracted pigment is then filtered, concentrated, and dried into a fine powder, ensuring a consistent quality is achieved for customers.
Application Scenarios
Annatto pigment finds extensive use in food products, where it colors cheese, butter, snacks, and various processed foods. It is favored for its natural origin, making it appealing to consumers looking for clean-label products. Additionally, it is utilized in the cosmetic industry for coloring products such as soaps and creams. In pharmaceuticals, annatto can be used to color capsules and tablets, providing an appealing visual aspect to medicinal products.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
