Product Introduction
Arginine is an important amino acid with various roles in human health. It is considered a semi-essential amino acid, meaning it can be obtained through food or synthesized within the body via metabolic pathways.
Arginine is a constituent of proteins, essential for normal growth and tissue repair. Additionally, arginine is a precursor amino acid that can be converted into nitric oxide (NO), involved in several physiological processes.
Arginine's functions in the body include enhancing immunity, promoting wound healing, and improving cardiovascular function. It is also used as a supplementary nutrient for sports and exercise nutrition.
Due to its critical role in the body, arginine is widely used in the food, dietary supplement, and pharmaceutical industries. Arginine can be added to foods to enhance their nutritional value and functionality. It is also a key ingredient in many dietary supplements and sports nutrition products.
Production Process
The production of arginine can be achieved through chemical synthesis and fermentation methods:
- Chemical Synthesis: A series of chemical reactions are used, starting from suitable raw materials and proceeding through multiple steps to produce arginine. This method allows for efficient, large-scale production.
- Fermentation: Utilizing microorganisms (e.g., E. coli) to produce arginine through fermentation. By controlling fermentation conditions, microorganisms grow and metabolize in an appropriate medium, producing arginine. This method is relatively environmentally friendly and can produce high-purity arginine.
Strict control over raw materials, fermentation conditions, and process parameters is necessary to ensure product quality and safety. Compliance with relevant regulations and guidelines in quality control and standardized operations is crucial for maintaining product standards.
Benefits and Functions
Arginine offers various benefits and functions, including:
- Nitric Oxide Synthesis: Arginine can be converted into nitric oxide (NO) by enzymes in the body. NO has multiple physiological roles, including vasodilation, blood pressure regulation, and promoting blood circulation.
- Immune Regulation: Arginine regulates immune functions, enhancing the activity and function of immune cells and boosting overall immunity.
- Wound Healing: Arginine is involved in wound repair processes, promoting wound healing and accelerating tissue growth and regeneration.
- Growth Hormone Secretion: Arginine is related to the synthesis and secretion of growth hormone, influencing growth and development.
- Cardiovascular Improvement: Through nitric oxide, arginine helps improve cardiovascular function and reduce the risk of cardiovascular diseases.
Application Scenarios
Arginine has a wide range of application scenarios across different fields, including:
- Food Industry: Used as a food additive to enhance nutritional value and functionality in certain foods, such as seasonings and health foods.
- Dietary Supplements: Arginine is commonly used in dietary supplements to promote immunity, cardiovascular health, and wound healing.
- Sports Nutrition: An essential ingredient in many sports nutrition products, used to enhance physical strength, muscle growth, and recovery.
- Pharmaceutical Industry: Used as a raw material for synthesizing certain medications, such as antacids and blood flow improvement agents.
When using arginine and related products, follow the recommended dosage and usage instructions based on personal conditions and professional advice.
Packaging and Storage
Storage Conditions: This product should be sealed, protected from light, stored in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging in 25kg cardboard drums; samples in 1kg aluminum foil bags; customizable packaging per customer requirements.
Transportation: By courier or logistics; domestic courier delivery within three days, logistics delivery within five days. Quotes typically include domestic transportation costs.
Shelf Life: Two years.
