Product Introduction
Aspergillus oryzae spore powder is derived from a type of fungus known for its role in traditional and modern fermentation processes. This strain is commonly used in the production of various fermented foods, including soy sauce and miso. It is recognized for its ability to break down starches and proteins, making it an important microbial component in food technology.
Production Process
The production of Aspergillus oryzae spore powder involves cultivating the fungus in controlled environments. The spores are harvested at their peak activity and subsequently dried to produce a fine powder. This process ensures the viability of the spores while retaining their functional properties for applications in food and supplements.
Product Benefits and Functions
Aspergillus oryzae spore powder offers several benefits, including enhancing the fermentation process of various foods. It helps in the digestion of complex carbohydrates and proteins, which can improve nutrient absorption. Additionally, it is known for producing enzymes that contribute to flavor development in fermented products. Its probiotic properties may also support gut health and enhance the immune system.
Product Application Scenarios
Aspergillus oryzae spore powder is widely used in the food industry, particularly in the production of traditional Asian fermented foods. Bakers utilize it to improve dough fermentation and boost flavor in bread production. In the health supplement market, this powder is included in probiotic formulations to promote digestive health and nutrient absorption.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
