Product Introduction
Bacillus amyloliquefaciens is a type of beneficial bacteria known for its ability to support digestive health and improve gut flora balance. This strain is widely recognized in both human probiotic applications and agricultural uses. Its natural fermentation process produces a variety of enzymes that can enhance nutrient absorption and aid in the breakdown of complex carbohydrates.
Production Process
Bacillus amyloliquefaciens is typically produced through controlled fermentation processes, utilizing specific growth media that encourage its proliferation. The fermentation is completed in sterile environments to ensure a high-quality product free from contaminants. After fermentation, the bacteria are harvested, dried, and processed into a powdered form, which can be easily incorporated into various products.
Product Benefits and Functions
Bacillus amyloliquefaciens promotes digestive health by helping to balance gut microbiota. It can enhance nutrient absorption, thus improving overall digestive efficiency. This strain has also shown potential in suppressing harmful bacteria in the gut, contributing to a healthier digestive system. In agricultural uses, it enhances soil health and improves crop yield through natural pest management.
Product Application Scenarios
This probiotic can be included in dietary supplements aimed at improving digestive health for humans. Additionally, it is often used in animal feed to promote growth and gut health in livestock. Bacillus amyloliquefaciens can also be utilized in food preservation applications, helping to extend the shelf life of various food products by inhibiting spoilage organisms.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
