Product Introduction
Bacillus polymyxa is a type of beneficial bacteria known for its ability to promote plant growth and improve soil health. It functions as a biofertilizer, enhancing nutrient availability and supporting the overall microbial balance in the soil. This strain is extensively studied for its role in agriculture and its potential applications in various fields.
Production Process
The production of Bacillus polymyxa involves fermentation techniques that cultivate the bacteria in controlled environments. It is typically grown in liquid culture under optimal conditions, ensuring maximum viability and potency. After fermentation, the bacteria are harvested, concentrated, and then dried to produce the final powdered form.
Product Benefits and Functions
Bacillus polymyxa enhances soil fertility by fixing atmospheric nitrogen, thus providing essential nutrients to plants. It also helps in decomposing organic matter, which improves soil structure and water retention. Additionally, Bacillus polymyxa can help suppress plant pathogens by competing for resources and producing antimicrobial substances. Its ability to increase plant stress tolerance contributes to better growth and yield.
Product Application Scenarios
This probiotic strain is widely used in organic farming, where it aids in sustainable agricultural practices. It is suitable for use in various crops, including vegetables, fruits, and grains. Bacillus polymyxa can also be applied in composting processes to accelerate decomposition and improve the quality of compost produced.
Packaging and Storage
ćStorage ConditionsćStore in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
ćPackagingćBulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
ćShipping MethodsćFedEx, DHL, dedicated logistics, and sea freight consolidation.
ćShelf LifećTwo years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
