Product Introduction
Bacillus siamese, a strain of Bacillus subtilis, is known for its robustness and ability to survive harsh conditions, making it a popular choice in the probiotic industry. This microorganism is widely recognized for its benefits in enhancing gut health and supporting overall immunity. Bacillus siamese is often incorporated into various food products, supplements, and animal feed due to its adaptability and positive effects on digestive health. Its ability to produce enzymes and bioactive compounds contributes to its effectiveness as a probiotic.
Production Process
The production of Bacillus siamese begins with the fermentation of suitable substrates under controlled conditions to encourage growth. The strain is carefully monitored to ensure optimal temperature, pH, and aeration levels throughout the fermentation process. After sufficient growth, the culture is harvested and subjected to drying techniques, such as spray drying, to produce a stable powder form. Quality control measures are implemented to ascertain the purity and viability of the final product, ensuring it meets industry standards and regulations. The dried product is then packaged to protect it from moisture and light, preserving its efficacy over time.
Product Benefits and Functions
Bacillus siamese supports the maintenance of a healthy gut microbiota, which is essential for overall digestive wellness. It aids in the breakdown of complex carbohydrates and contributes to nutrient absorption, enhancing the digestive process. This strain also produces beneficial metabolites, such as vitamins and antimicrobial substances, which can inhibit the growth of harmful bacteria. Additionally, Bacillus siamese may boost the immune system, helping to fend off infections and diseases. Its resilience allows it to survive the gastrointestinal tract and deliver its beneficial effects directly to the gut.
Product Application Scenarios
Bacillus siamese can be used in a variety of settings. In the food industry, it is commonly added to yogurts, smoothies, and health drinks to enhance their probiotic content. It is also used in dietary supplements aimed at improving gut health and supporting the immune system. In agriculture, Bacillus siamese is often incorporated into animal feed to promote animal health and enhance digestive efficiency. Additionally, this probiotic can be introduced in functional foods targeted at individuals seeking to boost their overall well-being.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
