Product Introduction
Bifidobacterium adolescentis is a specific strain of probiotics that belongs to the Bifidobacterium genus. It is found in the intestines of infants and adults, playing a significant role in gut health. This strain is known for its ability to support digestive processes and contribute to overall well-being.
Production Process
The production of Bifidobacterium adolescentis involves the fermentation of specific cultures under controlled conditions. The bacteria are cultivated in nutrient-rich media, ensuring optimal growth. Upon reaching the desired population, the cultures are harvested and processed into a stable powder form.
Product Benefits and Functions
Bifidobacterium adolescentis is recognized for its potential to enhance gut flora, promoting a balanced microbiome. It may aid in the digestion of dietary fibers, improving nutrient absorption. Additionally, this probiotic strain may support immune function and contribute to gastrointestinal health, potentially reducing the risks of various digestive disorders.
Product Application Scenarios
Bifidobacterium adolescentis can be utilized in various health products. It is commonly added to yogurts, smoothies, and other fermented foods to boost their probiotic content. This strain is also found in dietary supplements targeting individuals seeking digestive support or looking to enhance their gut health.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
