Product Introduction
Bifidobacterium breve M-16V is a probiotic strain known for its beneficial effects on gut health. It is part of the diverse family of Bifidobacteria, which are widely researched for their positive impacts on digestion and immunity. This specific strain has been isolated and developed for its robust ability to thrive in the human gastrointestinal tract.
Production Process
The production of Bifidobacterium breve M-16V involves safe fermentation techniques, where the strain is cultured in a controlled environment. The process is designed to maximize cell viability and stability, ensuring that the final product retains the beneficial properties of the probiotic strain. Quality control measures are implemented throughout production to meet safety and efficacy standards.
Product Benefits and Functions
Bifidobacterium breve M-16V has been studied for its role in promoting digestive health by balancing gut microbiota. It supports the production of short-chain fatty acids, which are vital for colon health. Additionally, this strain may enhance the immune response, helping the body to ward off infections. Research suggests it may assist in alleviating symptoms of irritable bowel syndrome and improving overall gut function.
Product Application Scenarios
Bifidobacterium breve M-16V can be used in various products, including dietary supplements, yogurts, and fermented beverages. It is suitable for individuals seeking to improve their digestive health and boost their immune system. This strain can also benefit those taking antibiotics, as it may help restore gut flora balance.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
