Product Introduction
Black chocolate brown pigment is a natural colorant used widely in various industries, including food, cosmetics, and pharmaceuticals. This pigment achieves a rich, dark brown hue, resembling the color of dark chocolate, which makes it especially appealing in the food industry. It is commonly used to enhance the visual appeal of products without compromising quality or safety. The pigment's derived nature gives it an advantage as a preferable option over synthetic colorants.
Production Process
The production of black chocolate brown pigment typically involves extracting color from specific plants known for their rich anthocyanin or flavonoid content. These plants undergo a thorough process that includes washing, grinding, and drying to obtain a concentrated pigment. The extracted material is then processed into a fine powder through milling, achieving the desired mesh size for various applications. Quality control is essential in this process, ensuring that the pigment is free from contaminants and meets industry standards for food safety.
Application Scenarios
Black chocolate brown pigment finds diverse applications across many sectors. In the food industry, it is primarily used to color baked goods, chocolates, and beverages, providing a natural alternative to artificial dyes. In cosmetics, the pigment is utilized in products like lipsticks, foundations, and eye shadows, offering a sophisticated hue that complements various skin tones. The pharmaceutical sector also leverages this pigment for coloring capsules and tablets, enhancing product presentation while maintaining compliance with health regulations.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
