Blackberry Juice Concentrate

Alias: Organic Blackberry Juice Extract
Appearance: Dark purple to black viscous liquid with a vibrant color indicative of high anthocyanin content.
Brix (Sugar Content): Typically ranges from 60% to 70%, providing a naturally sweet flavor profile that can enhance various recipes.
Acidity: pH level ranges from 3.2 to 3.5, contributing a balanced tartness that complements sweetness in beverages and foods.
Source: Derived from freshly harvested blackberries (Rubus fruticosus), known for their rich nutritional content and aromatic flavor.
Application: Versatile in use, ideal for formulating beverages, sauces, jams, and desserts, or as a natural flavor enhancer in various culinary creations.
Shelf Life: 2 years when stored in a cool, dry place away from direct sunlight and heat sources.

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Product Introduction

Blackberry juice concentrate is derived from ripe blackberries, providing a rich flavor and vibrant color. This concentrated form of juice retains the natural sweetness and tartness of blackberries while offering a high nutritional value. It is an excellent source of vitamins, particularly vitamin C, and contains antioxidants that are beneficial for health. This product is ideal for various culinary applications, from beverages to desserts, enhancing any dish with its distinct fruity taste.

Production Process

The production of blackberry juice concentrate begins with the selection of high-quality, ripe blackberries. These berries are washed and crushed to release their juice. The juice is then pasteurized to eliminate any harmful microorganisms, ensuring safety and shelf stability. Following pasteurization, the juice undergoes evaporation to remove excess water, creating a concentrated form while preserving its nutritional content and flavor. Finally, the concentrate is cooled and packaged for distribution.

Application Scenarios and Usage Methods

Blackberry juice concentrate is versatile and can be used in a variety of applications. It can be added to smoothies, cocktails, and frozen desserts for a burst of flavor. Additionally, it serves as a natural sweetener in baking recipes or can be used to make fruit syrups for pancakes or waffles. The concentrate can also be diluted with water to create refreshing beverages or used as a flavoring agent in sauces and dressings.

Packaging and Storage

【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years

Monica Sun

Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.