Product Introduction
Blue ingot fruit red pigment is a natural colorant derived from the blue ingot fruit, known for its vibrant red hue. It is commonly used in food and beverage formulations, cosmetics, and various other applications. This pigment stands out for its stable color properties and its ability to deliver eye-catching shades without synthetic additives. Being a natural pigment, it appeals to consumers looking for clean label options in their products.
Production Process
The production of blue ingot fruit red pigment involves several steps. First, the blue ingot fruit is harvested at its peak ripeness to ensure maximum color extraction. The fruits are then washed, and the skin is separated. After this, the skin is subjected to extraction processes, often using water or food-grade solvents, to isolate the pigment. Once extracted, the pigment is concentrated, and any impurities are filtered out. Finally, the pigment is dried and ground to the desired mesh size, producing a fine powder that is ready for various applications.
Application Scenarios
Blue ingot fruit red pigment is versatile and finds use in several industries. In the food industry, it is utilized in candy, desserts, sauces, and beverages to provide a vibrant red color. In cosmetics, this pigment is incorporated into products like lipsticks, blushes, and skincare items for its appealing color without synthetic dyes. Additionally, it can be added to nutritional products, enhancing their visual appeal and providing a natural color source. The pigment is also suitable for applications in dietary supplements, where it can help improve product aesthetics.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
