Product Introduction
Brazzein is a natural sweet protein derived from the West African fruit of the Pentadiplandra brazzeana plant. It has gained attention due to its remarkable sweetness, which is approximately 500 to 2,000 times sweeter than sucrose. Brazzein contributes zero calories per gram and can be a valuable alternative to traditional sweeteners, appealing to health-conscious consumers.
Product Manufacturing Process
The production of brazzein involves extracting the protein from the Pentadiplandra brazzeana plant’s fruit. After harvesting, the fruit is processed to isolate the brazzein protein. This involves several purification steps, including filtration and chromatography, ensuring a clean and safe product. The final product undergoes rigorous quality testing to ensure it meets food safety standards and maintains its desirable sweetness profile.
Product Applications
Brazzein is used primarily in the food and beverage industry as a natural sweetener. Its unique flavor profile makes it suitable for a wide range of products, including soft drinks, desserts, and baked goods. Additionally, due to its high sweetness intensity, it can help reduce overall sugar content in formulations. Brazzein also finds applications in the pharmaceutical industry for formulating sweet-tasting medicines that appeal to children and consumers seeking low-calorie options.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
