Product Introduction
Brilliant blue pigment, also known as Blue 1, is a synthetic colorant widely used in various industries. This bright blue dye is known for its stability and vibrant hue, making it a popular choice for food and cosmetic formulations. Brilliant blue is favored for its ability to maintain color even under varying conditions, such as heat and light.
Production Process
The production of brilliant blue pigment involves a series of chemical reactions that combine specific organic compounds to create the dye. This process starts with the synthesis of the initial chromophore, which is then treated with other reagents to develop the desired color and stability. After synthesis, the pigment is purified and dried to obtain the final powder. Quality control measures are implemented throughout the production to ensure consistency in color and performance.
Application Scenarios
Brilliant blue pigment finds its applications in many products, especially in the food industry, where it is used to color candies, drinks, and baked goods. In cosmetics, it contributes to the vibrant colors of products like eye shadows and lipsticks. Furthermore, this pigment is utilized in pharmaceuticals to enhance the appearance of medicinal products and to aid in product identification. Its versatility makes it suitable for both aqueous and oil-based formulations.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
