Product Introduction
Butylated hydroxyanisole (BHA) is a synthetic antioxidant commonly used in the food industry to prevent the oxidation of fats and oils. It is chemically derived from p-cresol, with a molecular structure that provides it with strong preserving qualities. BHA is often added to processed foods, snacks, and oils to extend shelf life and maintain flavor integrity. Apart from food applications, BHA is also utilized in cosmetics and various industrial products, showcasing its versatility as a stabilizing agent.
Production Process
The production of BHA typically involves the alkylation of hydroxyanisole with isobutylene. This synthetic process allows for the creation of BHA in a controlled environment, ensuring purity and consistency in the final product. The resulting compound is then crystallized and purified to meet industry standards for various applications.
Product Application Scenarios
BHA is utilized in several scenarios, including its role in preserving snack foods, such as potato chips and baked goods, to prevent rancidity. It also finds use in margarine and other spreads to help maintain quality over time. In cosmetics, BHA is included to prolong the efficacy of ingredients sensitive to oxidation. Additionally, it is applied in animal feed to promote freshness and nutrient stability, enhancing shelf life.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
