Product Introduction
Calcium lactate is a calcium salt of lactic acid, commonly used in various industries, including food, pharmaceuticals, and nutraceuticals. It serves as a source of calcium, which is vital for numerous bodily functions, particularly in bone health and muscle contraction. The compound is known for its high solubility in water, making it easier for the body to absorb compared to other calcium sources.
Production Process
Calcium lactate is produced through a neutralization reaction between lactic acid and calcium carbonate or calcium hydroxide. The mixture generates a solution that is then evaporated to form a crystalline structure. This crystallization process ensures the purity and quality of the final product, which is tested for consistency and safety throughout production.
Product Functions and Effects
Calcium lactate plays several important roles, primarily as a dietary supplement to enhance calcium intake. It supports bone density and strength, contributing to overall skeletal health. Additionally, it helps regulate various physiological processes, such as muscle contractions and neurotransmitter release.
Product Application Scenarios
In the food industry, calcium lactate is frequently used as a food additive to fortify products with calcium, particularly in beverages and dairy alternatives. It is also applied in the pharmaceutical industry, where it appears in supplements and medications aimed at improving bone health. Furthermore, in the sports nutrition sector, it helps athletes maintain optimal calcium levels for performance and recovery.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
