Product Introduction
Calcium sulfate is an inorganic compound that occurs naturally as the mineral gypsum. It is characterized by its white crystalline appearance and is commonly found in both the food and industrial sectors. Often used in various formulations, calcium sulfate serves multiple functions thanks to its unique chemical properties.
Production Process
The production of calcium sulfate typically involves the mining of gypsum ore, which is then crushed and heated to remove water content, resulting in the anhydrous form of the compound. The process can vary based on desired purity levels and specific applications, including food-grade or industrial-grade products.
Product Functions and Effects
Calcium sulfate acts as an effective coagulant in food processing, particularly in the production of tofu and cheese. It also serves as a drying agent in various industries and improves soil structure as a soil conditioner, enhancing moisture retention and nutrient availability.
Product Application Scenarios
In the food industry, calcium sulfate is utilized in creating tofu, certain types of cheese, and processed foods as a coagulant. Agricultural applications include soil treatment to improve plant growth and yield. Moreover, its drying properties make it essential in construction materials and desiccant products.
Packaging and Storage
Storage Conditions
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life
Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
