Product Introduction
Caramel color pigment is a widely used food colorant known for its deep brown hue, which gives various products a rich visual appeal. This pigment is created through a controlled heating process involving sugars, resulting in a complex mix that enhances both color and flavor. It is commonly utilized in many industries, including food and beverages, due to its stable nature under various processing conditions.
Production Process
The production of caramel color pigment involves the thermal treatment of carbohydrate sources, primarily sugars, in the presence of acids or alkalis. This process breaks down the sugar molecules and rearranges them into complex color compounds. Different production methods can yield varying shades and properties, allowing manufacturers to select custom formulations based on specific application needs. Once produced, it undergoes quality control to ensure consistency and compliance with safety standards before being packaged for distribution.
Application Scenarios
Caramel color pigment finds extensive use in a variety of food products. It is commonly added to soft drinks, providing a pleasing color that consumers associate with flavor. Moreover, it is used in sauces, gravies, and baked items to enhance the overall appearance and improve taste profiles. Additionally, this colorant is suitable for use in confections and snack foods, making it a versatile ingredient in the food industry.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
