Product Introduction
Carboxypeptidase A is a digestive enzyme found in the digestive system of many animals, including humans. It plays a crucial role in breaking down proteins into smaller peptides and amino acids. This enzyme specifically targets the carboxyl end of proteins, facilitating their digestion and absorption.
Production Process
Carboxypeptidase A is typically extracted from the pancreas of cattle through a process involving homogenization, filtration, and purification using techniques such as chromatography. The steps ensure that the enzyme is isolated effectively while retaining its activity and functionality.
Effects and Functions
Carboxypeptidase A aids in the degradation of dietary proteins, making essential nutrients more accessible for absorption in the intestines. By cleaving off amino acids from the carboxyl terminal of peptides, it contributes to digestion and metabolic processes. This enzyme can also have applications in research, where it assists in peptide synthesis and characterization.
Application Scenarios
In the food industry, carboxypeptidase A is utilized to enhance flavor and texture in protein-rich products. In the field of biochemistry, it serves as a tool for studying protein structure and function. In pharmaceuticals, it helps in the formulation of peptide drugs, improving efficacy and bioavailability.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
