Product Introduction
Casein phosphopeptide (CPP) is derived from the protein casein, which is primarily found in cow's milk. CPP consists of small phosphopeptides that are known for their unique ability to bind calcium and promote its absorption in the body. This makes it a valuable ingredient in dietary supplements and functional foods, particularly for improving bone health and providing additional nutritional benefits in dairy products. Its applications extend to various food formulations, where it serves to enhance the nutritional profile.
Production Process
The production of casein phosphopeptide typically involves the enzymatic hydrolysis of casein. During this process, specific enzymes break down the casein protein into smaller peptide chains, which retain the phosphorylated groups. This results in the formation of CPP, which is then purified and dried to obtain the final powder form. The production process ensures that the bioactive properties of the peptides are preserved and that they remain soluble and effective in promoting calcium absorption.
Product Application Scenarios
Casein phosphopeptide can be found in nutritional supplements designed for athletes and individuals seeking to enhance their dietary intake of calcium. It is commonly incorporated into functional foods, including dairy products like yogurt and cheese, as well as beverages targeting bone health. Furthermore, CPP is used in infant formulas to improve calcium availability, making it suitable for various consumer segments, including children and the elderly who may have higher calcium needs.
Packaging and Storage
ăStorage ConditionsăStore in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
ăPackagingăBulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
ăShipping MethodsăFedEx, DHL, dedicated logistics, and sea freight consolidation.
ăShelf LifeăTwo years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
