Product Introduction
Chili orange pigment is a natural colorant derived from capsicum peppers, specifically selected for its vibrant orange hue. This pigment is widely utilized in various industries due to its cosmetic appeal and potential health benefits. The extraction process ensures high-quality pigment, making it suitable for food, personal care, and pharmaceutical applications.
Production Process
The production of chili orange pigment involves the extraction of carotenoids from dried chili fruits. The peppers are first cleaned and dried to remove moisture. Next, they undergo pressing or solvent extraction to separate the pigment from the plant material. The extracted mixture is then filtered, concentrating the pigment while removing impurities. Finally, the pigment is dried, ground to a fine powder, and packaged for distribution.
Application Scenarios
Chili orange pigment is commonly used in food products such as sauces, snacks, and processed items to provide an appealing visual enhancement. In the cosmetics industry, this pigment is utilized in products like lipsticks and eyeshadows to deliver a bright, attractive color. Additionally, it finds application in pharmaceuticals, particularly for coloring gel capsules and nutritional supplements.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
