Product Introduction

Chitosan is a biopolymer derived from chitin, which is primarily sourced from the shells of crustaceans like shrimp and crabs. It is commonly used for its ability to act as a natural preservative and dietary fiber supplement, promoting weight management and gastrointestinal health. Chitosan is also applied in various industries, particularly in food technology, where it helps extend shelf life and maintain product safety.

Production Process

The production of chitosan involves the deacetylation of chitin through a process where the chitin is treated with an alkaline solution, typically sodium hydroxide. This reaction removes the acetyl groups from the chitin structure, resulting in chitosan, which has improved solubility and functional properties. After extraction, the chitosan is purified, dried, and then milled to produce a fine powder suitable for various applications.

Product Application Scenarios

Chitosan finds extensive use in food preservation, where it can inhibit spoilage microorganisms, thus extending the freshness of products. It is commonly incorporated into dietary supplements, aiming to aid in fat absorption and promote weight loss. Additionally, it is utilized in the water treatment industry for its coagulation and flocculation properties, enhancing the removal of contaminants.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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