Product Introduction
Chocolate brown pigment is a natural colorant known for its rich, dark hue. Often derived from cocoa or carbon black, this pigment provides an appealing appearance to various products. It is widely utilized in the food industry to enhance the visual appeal of chocolates, baked goods, and beverages. In the cosmetics and pharmaceutical sectors, it is popular for its stability and safety.
Production Process
The production of chocolate brown pigment involves careful sourcing of raw materials, primarily cocoa or carbon black. The first step includes grinding these materials into fine powders. Following this, the pigments undergo purification and treatment processes to remove impurities. The final stage ensures that the pigment maintains a consistent quality and color intensity suitable for commercial applications.
Application Scenarios
Chocolate brown pigment finds diverse applications across several industries. In the food sector, it is used in chocolate products, snacks, and bakery items to create an attractive finish. In cosmetics, this pigment is used in foundations, contouring products, and eyeshadows. Additionally, it is applied in pharmaceuticals to color tablets and capsules, ensuring product uniformity and market appeal.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
