Product Introduction
Chrysanthemum yellow extract pigment is a natural colorant derived from the petals of the chrysanthemum flower. It is known for its vibrant yellow color and is often used in a variety of applications due to its non-toxic and safe profile. This pigment is popular in the food industry, particularly in beverages, confectioneries, and dairy products, where it enhances visual appeal while maintaining a natural ingredient list. It can also be utilized in cosmetics and personal care products, where color is essential for consumer attraction and product differentiation.
Production Process
The production of chrysanthemum yellow extract pigment involves the careful harvesting of chrysanthemum flowers. The flowers are dried before extraction, a process that uses solvents or water to isolate the yellow pigments. The resulting extract undergoes filtration to remove impurities. After filtration, the liquid is concentrated and then dried to produce a fine yellow powder. This process ensures that the pigment retains its color potency and efficacy for various applications while maintaining consistency and safety standards.
Application Scenarios
Chrysanthemum yellow extract pigment has a wide range of applications. In the food and beverage industry, it is commonly used to color snacks, baked goods, and drinks, enhancing the visual appeal of these products. In cosmetics, it serves as a colorant in creams, lotions, and makeup products, offering a natural alternative to synthetic dyes. Additionally, it can be found in textiles and other products aiming for eco-friendly materials, showcasing its versatility as a natural coloring agent.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
