Product Introduction

Cochineal is a natural colorant derived from the cochineal insect, which belongs to the Dactylopius genus. It is known for its vivid red hues and is widely recognized in the food industry. Cochineal serves as both a colorant and a pH indicator, demonstrating versatility in various applications. The product is appreciated for its stability under heat and light conditions, making it suitable for a range of processing methods.

Production Process

The production of cochineal begins with harvesting the female cochineal insects, which are collected by brushing them from prickly pear cactus plants. Once collected, the insects are dried, and this stage is essential to develop the desired pigment. After drying, the insects can be ground into a fine powder or extracted using solvents to produce a liquid form. Through these methods, the carminic acid, which provides the red color, is isolated and prepared for various uses in industries.

Application Scenarios

Cochineal is predominantly used in food products, such as yogurt, ice cream, and candy, providing a natural alternative to synthetic dyes. It is also utilized in beverages, including juices and alcoholic drinks, to enhance visual appeal. In cosmetics, cochineal is found in products like lipsticks and blushes, contributing vibrant colors. Additionally, it is used in pharmaceuticals to coat tablets and capsules, improving their appearance.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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