Product Introduction
Cochineal red pigment, also known as carmine, is a natural colorant derived from cochineal insects. This pigment is highly valued in the food industry for its vibrant red hue and is widely used to enhance the appeal of various products. It is recognized for its safety and effectiveness as a food colorant, being suitable for a variety of applications.
Production Process
The production of cochineal red pigment involves harvesting cochineal insects, which are primarily found in Peru and Mexico. The insects are dried, crushed, and processed to extract carminic acid, the key component responsible for the color. This acid is then transformed into the pigment through a series of purification steps. The final product is a concentrated powder that can be used in a range of applications, ensuring consistency and stability in color.
Application Scenarios
Cochineal red pigment is commonly used in the food industry, particularly in products like yogurt, candies, beverages, sauces, and meat products. Its natural origin and vibrant color make it an attractive choice for manufacturers seeking to avoid synthetic dyes. Beyond food, it is also used in cosmetics, providing color for products like lipsticks, blushes, and other makeup items. Additionally, the pharmaceutical industry utilizes cochineal red pigment for coloring certain medications and supplements, ensuring that these products meet consumer preferences for natural ingredients.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
