Product Introduction

Coconut juice concentrate is derived from the liquid extracted from mature coconuts. The water content is reduced through concentration, preserving the coconut's natural flavor and nutritional components. It is widely used as a base ingredient in food and beverage manufacturing, enhancing the taste and texture of various products.

Production Process

  1. Raw Material Selection – Fresh, mature coconuts are sourced and inspected.
  2. Extraction – The coconut water is separated from the solid parts of the coconut.
  3. Filtration – Impurities are removed to ensure purity and quality.
  4. Concentration – The coconut water undergoes a controlled evaporation process to reduce its water content while maintaining its natural properties.
  5. Pasteurization – The concentrate is heat-treated to ensure microbial safety.
  6. Packaging – The final product is packed in sealed, food-grade containers for storage and transportation.

Application Scenarios and Usage Methods

  • Beverage Industry: Used in coconut-flavored drinks, smoothies, and dairy alternatives.
  • Bakery and Confectionery: Enhances flavor and texture in cakes, pastries, and chocolates.
  • Dairy Products: Added to yogurts, ice creams, and plant-based milk products.
  • Food Processing: Used as an ingredient in sauces, dressings, and frozen desserts.
  • Nutritional Products: Incorporated into health supplements and energy drinks.

Packaging and Storage

【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years

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