Product Introduction
Cuttlefish ink powder is a natural colorant derived from the ink sac of cuttlefish, renowned for its striking black hue. It is often used in various culinary applications, particularly in Mediterranean and Asian cuisines, to impart a rich color and unique flavor to dishes.
Production Process
The production of cuttlefish ink powder begins with the careful extraction of ink from the cuttlefish's ink sac. The ink is then purified to remove impurities before being dried and ground into a fine powder. This process ensures that the final product retains both the color intensity and the distinctive taste associated with cuttlefish ink.
Application Scenarios
Cuttlefish ink powder finds its primary use in cooking, where it is commonly added to pasta, risotto, and seafood dishes. It is also popular in the food industry for creating visually appealing dishes with a gourmet touch. Besides culinary uses, cuttlefish ink powder is utilized in cosmetics for its natural coloring properties, as well as in art supplies where its deep black pigment can enhance a variety of artistic works.
Packaging and Storage
ăStorage ConditionsăStore in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
ăPackagingăBulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
ăShipping MethodsăFedEx, DHL, dedicated logistics, and sea freight consolidation.
ăShelf LifeăTwo years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
