Product Introduction
D-xylose is a five-carbon sugar, also known as a pentose, that is naturally found in various plants. It plays a significant role in human metabolism and is often utilized as a standard for assessing intestinal absorption. This sugar is less sweet than common sugars, making it suitable for specific applications where sweetness is not a primary concern.
Product Manufacturing Process
The manufacturing of D-xylose typically involves the hydrolysis of xylan, a polysaccharide found in plant cell walls. This process extracts D-xylose from various sources, such as corncobs and straw. The extracted xylose is then purified through methods including filtration, crystallization, and drying, ensuring a high-quality product for industrial use.
Product Applications
D-xylose is widely used in the food industry, particularly as a sweetener in products where sugar reduction is desired. It is also utilized in the pharmaceutical industry for the formulation of nutritional supplements and as a diagnostic tool in medicine to measure intestinal absorption capacity. D-xylose can be an essential ingredient in specific food formulations, especially those targeting diabetic or low-calorie diets.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
