Product Introduction
D-xylose is a five-carbon sugar, also known as a pentose, that is naturally found in various plants. It plays a significant role in human metabolism and is often utilized as a standard for assessing intestinal absorption. This sugar is less sweet than common sugars, making it suitable for specific applications where sweetness is not a primary concern.
Product Manufacturing Process
The manufacturing of D-xylose typically involves the hydrolysis of xylan, a polysaccharide found in plant cell walls. This process extracts D-xylose from various sources, such as corncobs and straw. The extracted xylose is then purified through methods including filtration, crystallization, and drying, ensuring a high-quality product for industrial use.
Product Applications
D-xylose is widely used in the food industry, particularly as a sweetener in products where sugar reduction is desired. It is also utilized in the pharmaceutical industry for the formulation of nutritional supplements and as a diagnostic tool in medicine to measure intestinal absorption capacity. D-xylose can be an essential ingredient in specific food formulations, especially those targeting diabetic or low-calorie diets.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
