Product Introduction
Dark green pigment is a vibrant colorant that derives from natural sources, making it an appealing choice for various industries. Its striking hue is predominantly used in food products, as well as in cosmetics and textiles, providing an eco-friendly option for coloring. This pigment is well-regarded for its ability to enhance the visual appeal of products without compromising on safety or quality.
Production Process
The production of dark green pigment involves the extraction of chlorophyll from plant sources, which is then processed into a fine powder. The extraction method typically includes drying the plants, followed by grinding them into a fine consistency. Further purification may occur to ensure that the pigment meets industry standards. Throughout this process, attention is paid to preserving the color integrity and efficacy of the pigment, ensuring that it remains suitable for various applications.
Application Scenarios
Dark green pigment finds its place in numerous application scenarios. In the food industry, it is used to color sauces, candies, and beverages, contributing to an appealing presentation. Cosmetics utilize this pigment for its vibrant shade in makeup products, such as eyeshadows and lipsticks. Additionally, the textile industry employs dark green pigment to dye fabrics and materials, providing a durable and eye-catching color option. Its versatility makes it a sought-after additive across these different sectors.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
