Product Introduction
Dilauryl thiodipropionate is a synthetic antioxidant derived from the esterification of lauryl alcohol with thiodipropionic acid. It is commonly utilized in the food and polymer industries to prevent oxidative degradation and extend the shelf life of products. This compound helps to protect food, especially oils and fats, from rancidity, ensuring quality and safety. Additionally, it finds applications in plastics, where it maintains color and mechanical properties during processing and storage.
Production Process
The production of dilauryl thiodipropionate generally involves a multi-step synthesis process. First, lauryl alcohol is reacted with thiodipropionic acid in the presence of catalysts to form the ester. The reaction undergoes careful temperature and pressure controls to maximize yield and purity. Once the reaction is complete, the resulting product is purified through distillation and other separation techniques to remove any unreacted materials or byproducts.
Product Application Scenarios
Dilauryl thiodipropionate has diverse applications across several industries. In food packaging, it functions as an antioxidant to preserve the freshness of packaged goods, particularly fatty foods. In the polymer industry, it is used to enhance the stability and durability of coatings and plastics. Additionally, it may be included in personal care products to protect oils and extracts from oxidative damage, which ultimately prolongs the product's effectiveness.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
