Product Introduction
Dl-Glutamic acid is a non-essential amino acid that plays a significant role in various metabolic processes in the human body. It is commonly found in protein-rich foods and helps maintain overall health. Being an amino acid, it serves as a building block for proteins and is involved in neurotransmission in the brain.
Production Process
The production of dl-glutamic acid typically involves fermentation or chemical synthesis methods. The fermentation process uses specific bacterial strains that convert sugars into glutamic acid. Chemical synthesis may involve various chemical reactions that yield glutamic acid from simpler compounds. Quality control is essential throughout the production to ensure high purity and meet food and pharmaceutical standards.
Effects and Functions
Dl-Glutamic acid has several important physiological functions. It acts as a neurotransmitter in the brain, helping with signal transmission between nerve cells. Additionally, it contributes to the synthesis of proteins and plays a key role in metabolism, promoting the efficiency of energy production. As a supplement, it may help improve cognitive function and support overall brain health.
Application Scenarios
Dl-glutamic acid finds applications in various industries. In the food industry, it enhances flavor and acts as a flavoring agent, often found in protein-rich foods and broths. In pharmaceuticals, it is used for its neuroprotective effects and can be incorporated in supplements aimed at brain health. Additionally, athletes may use it as part of their nutritional regimen for recovery and muscle support.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging is typically 25 kg per fiber drum, while sample sizes are available at 1 kg per aluminum foil bag. Custom packaging options can be arranged as needed.
Shipping Methods: Products can be shipped via FedEx, DHL, dedicated logistics services, or sea freight consolidation based on customer requirements.
Shelf Life: The shelf life is generally two years, ensuring the product retains its quality and effectiveness when stored correctly.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
