Product Introduction
Edible vinegar koji essence is a fermented product derived from koji, a type of mold used in traditional Japanese fermentation. This essence harnesses the enzymatic activity of koji to enhance the flavor of dishes and increase nutritional benefits. It is commonly used in various culinary applications, thanks to its unique taste and potential health-promoting properties.
Production Process
The production of edible vinegar koji essence begins with the fermentation of steamed rice inoculated with koji mold (Aspergillus oryzae). This koji is allowed to grow, breaking down starches into sugars. Afterward, this mixture undergoes further fermentation with acetic acid bacteria that convert the sugars into vinegar. The final product is filtered, resulting in a concentrated essence rich in flavor and probiotic content.
Product Benefits and Functions
Edible vinegar koji essence is known for its ability to enhance the umami flavor in foods, making dishes more appetizing. It may aid digestion due to the presence of probiotics and enzymes, promoting gut health. Furthermore, this essence might have antioxidant properties, contributing to overall health. Its use in cooking can also help to reduce the need for added salt and sugar.
Product Application Scenarios
This essence can be used in salad dressings, marinades, and sauces, adding a distinctive flavor profile to various dishes. It is also suitable for pickling vegetables, creating flavorful ferments at home, and enhancing the taste of soups and stews. The versatility of edible vinegar koji essence allows it to be incorporated into both traditional and modern cuisines.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
