Product Introduction
Enterococcus faecalis is a species of bacteria commonly found in the human intestinal tract and is recognized for its potential probiotic benefits. It plays an important role in maintaining gut health and can be found in various probiotic supplements. This microorganism contributes to a balanced gut flora and supports digestive functions.
Production Process
The production of Enterococcus faecalis involves fermentation techniques, wherein the bacteria are cultured in controlled environments to ensure optimal growth. Quality control measures are taken during the fermentation process to maintain the potency and viability of the bacteria. Following fermentation, the bacteria undergo processing steps, including drying and milling into a powder form, to facilitate easier usage and application.
Product Benefits and Functions
Enterococcus faecalis is known to support digestive health by enhancing the gut microbiome and optimizing nutrient absorption. It may help to combat harmful pathogens, thereby contributing to a healthier intestinal environment. Additionally, this bacterium can assist in reducing gastrointestinal discomfort, promoting regularity in bowel movements, and supporting immune function.
Product Application Scenarios
The probiotic properties of Enterococcus faecalis make it suitable for inclusion in dietary supplements aimed at improving gut health. It is commonly used in probiotic formulations, yogurts, and fermented foods. Individuals seeking to enhance their digestive health or restore gut balance after antibiotic use may benefit from products containing this bacterium.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
