Product Introduction
Ferrous lactate is a mineral compound that combines iron with lactic acid. This chelated form of iron is more soluble and easier to absorb compared to other iron salts. It is widely used in dietary supplements and various food products to address iron deficiency and improve overall iron intake. Its formulation makes it suitable for individuals with sensitivities to other forms of iron, providing a gentle option for supplementation.
Production Process
Ferrous lactate is produced by reacting iron(II) salts with lactic acid. This process involves carefully controlling the pH and reaction conditions to ensure the formation of the lactate complex. The resulting product is then purified and dried to achieve the desired powder form. Quality control measures are undertaken throughout the process to ensure consistency and safety of the final product.
Product Functions and Effects
Ferrous lactate serves primarily as a source of bioavailable iron, playing a critical role in hemoglobin formation and oxygen transport within the body. It helps prevent and treat iron-deficiency anemia, a condition that can lead to fatigue, weakness, and other health issues. Additionally, it may support various metabolic functions and is essential for the proper functioning of several enzymes.
Product Application Scenarios
Ferrous lactate is commonly used in dietary supplements aimed at improving iron levels, especially among pregnant women, children, and individuals with dietary restrictions. It is also added to fortified foods, such as cereals and beverages, to enhance their nutritional value. Furthermore, it finds applications in pharmaceutical formulations where iron supplementation is required.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
