Product Introduction
Gellan gum is a polysaccharide produced by the fermentation of a specific strain of bacteria known as Sphingomonas elodea. It primarily consists of repeating units of D-glucose, D-glucuronic acid, and L-rhamnose. This food additive is commonly used in various food products, such as jellies, sauces, and dairy items, due to its unique gelling and thickening properties.
Production Process
The production of gellan gum involves a fermentation process where the bacteria Sphingomonas elodea is cultivated in a nutrient-rich medium. Once the fermentation is complete, the gellan gum is extracted and purified through processes like filtration and alcohol precipitation. The resulting product is then dried to create a powder that can easily be used in food formulations.
Product Application Scenarios
Gellan gum is versatile in its applications, making it suitable for a wide range of products, including fruit preserves, low-fat dairy alternatives, and plant-based gels. Its ability to form stable gels and provide texture makes it a popular choice in the culinary world, particularly for vegan and vegetarian recipes. Moreover, gellan gum can also be used in pharmaceutical and cosmetic products for its thickening and stabilizing properties.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
