Product Introduction
Glucoamylase is an important enzyme in the starch processing industry. It helps convert starches into simple sugars, particularly glucose. This enzyme is derived from various fungal sources and plays a key role in numerous industrial applications. Its ability to break down complex carbohydrates makes it valuable in food production and fermentation processes.
Production Process
The production of glucoamylase involves fermentation using specific fungi, commonly Aspergillus species. The process starts with the cultivation of microorganisms under controlled conditions. Once the fungi produce the enzyme, it is extracted and purified. After purification, the enzyme is formulated for various applications, ensuring it meets the required standards for activity and purity.
Effects and Functions
Glucoamylase hydrolyzes α-1,4 and α-1,6 glycosidic bonds in starch, resulting in the release of glucose. This action helps in the conversion of complex carbohydrates into fermentable sugars. In the brewing and distilling industries, the enzyme improves the efficiency of sugar extraction from starch sources. This enzymatic activity is crucial for producing high-quality glucose syrups and alcohol.
Application Scenarios
Glucoamylase is widely used in the food industry, especially in the production of sweeteners. It is also employed in brewing, where it aids in mashing processes. In biofuel production, it plays a significant role by enhancing the fermentation of starch into ethanol. Additionally, it finds applications in animal feed formulations, where it helps improve nutrient absorption.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
