Product Introduction
Glucose, commonly known as dextrose, is a simple sugar that serves as a vital energy source for living organisms. It is naturally found in a variety of foods and is a key component in carbohydrate metabolism. In food products, glucose is primarily used as a sweetener and as a means of enhancing flavor.
Product Manufacturing Process
The manufacturing process of glucose involves several steps, starting with starch hydrolysis. Starch is derived from corn, wheat, or potatoes, and is broken down using acid or enzymes into shorter chains, resulting in maltodextrins. Further hydrolysis of these malto-oligosaccharides converts them into glucose. After purification through filtration and evaporation, the resulting glucose syrup is then crystallized to obtain pure glucose powder.
Product Applications
Glucose serves various applications across different industries. In food and beverages, it acts as a sweetener and plays a crucial role in fermentation processes. In the sports nutrition sector, glucose is valued for its quick energy release, making it ideal for athletes and active individuals. Beyond the food realm, glucose is utilized in the pharmaceutical industry as an excipient for drug formulations.
Packaging and Storage
Storage Conditions: Glucose should be stored in a sealed, lightproof container, avoiding high temperatures, and it must be kept in a dry, cool, and well-ventilated place.
Packaging Method: This product is available in bulk packaging of 25kg cardboard drums, with sample packaging in 1kg aluminum foil bags. Custom packaging is also available upon request.
Shipping Method: Shipping options include FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: The shelf life of glucose is typically 2 years if stored correctly.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
