Product Introduction
Hydrogenated starch hydrolysate (HSH) is a carbohydrate food additive produced from the hydrolysis of starch. This process involves the partial breakdown of starch molecules into smaller, more soluble oligosaccharides. Hydrogenation further modifies these compounds, enhancing their stability and sweetness profile. HSH is widely used in various food applications due to its unique properties.
Product Manufacturing Process
The manufacturing process of hydrogenated starch hydrolysate begins with the hydrolysis of starch, typically sourced from corn, wheat, or potatoes. Enzymes or acids are employed to cut the starch into shorter chains. The resulting syrup is then subjected to hydrogenation, a chemical reaction wherein hydrogen is added to the molecules, resulting in a product that is sweeter than the original starch but has fewer calories. The final product is filtered and concentrated to achieve the desired viscosity and sweetness level.
Product Applications
Hydrogenated starch hydrolysate finds numerous applications in the food industry. It serves as a sweetener, humectant, and stabilizer in confections, baked goods, and beverages. In addition, HSH is used in dietary supplements and pharmaceuticals to enhance texture and mouthfeel while providing a controlled sweetness profile. Its stability and ability to retain moisture make it suitable for products requiring a longer shelf life.
Packaging and Storage
Storage Conditions: Hydrogenated starch hydrolysate should be stored in a sealed, lightproof container. It is crucial to avoid high temperatures and keep it in a dry, cool, and well-ventilated environment to maintain its quality.
Packaging Method: The product is typically packaged in bulk using 25kg cardboard drums. For smaller quantities, 1kg aluminum foil bags are available as sample packaging. Custom packaging options can be provided upon request.
Shipping Method: Shipping is conducted using reliable services such as FedEx, DHL, dedicated logistics, and sea freight consolidation to ensure safe and efficient delivery.
Shelf Life: Under proper storage conditions, hydrogenated starch hydrolysate has a shelf life of two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
