Product Introduction
Hydroxystearin is a derivative of stearic acid, primarily composed of hydroxy fatty acids, commonly sourced from vegetable oils. This additive is known for its ability to improve texture and stability in a variety of formulations, making it popular in food products and cosmetics. It serves as an emulsifier to blend oil and water, enhancing consistency and mouthfeel in food items, while in cosmetic applications, it helps in creating smooth formulations and enhancing skin feel.
Production Process
The production of hydroxystearin involves the hydroxylation of stearic acid through a controlled chemical process. This process typically utilizes water and specific catalysts, facilitating the formation of hydroxy groups on the fatty acid chain, which alters the properties of the original acid, making it more functional for various applications. The resulting product is then purified to remove any unreacted starting materials or by-products, ensuring high quality and effectiveness.
Product Application Scenarios
Hydroxystearin finds extensive use in the food industry, particularly in baked goods and confections, where it stabilizes emulsions and improves texture. In the cosmetic sector, it is utilized in creams and lotions to enhance thickness and provide a pleasing sensory experience. Additionally, it may be employed in pharmaceuticals as a lubricant in ointments, ensuring smooth application.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
